Achievement

Research and Travel Grant

  1. 2016: Carlsberg Foundation Grant for attending PhD Course: Food, Health, and Philosophy in China, organized by University of Copenhagen (Denmark)
  2. Nov 2014 - Nov 2017: Awardee of Directorate General of Higher Education Scholarship  from Education Ministry of Republic of Indonesia (Indonesia)
  3. 2014: Research Grant for Young Lecturer from Indonesian Ministry of Culture and Education, titled Binding Evaluation of Alkaloid Carpaine from Papaya Leaves  to Make a Palatable Bitter Food (Indonesia)
  4. 2013: Research Grant for Young Lecturer from Indonesian Ministry of Culture and Education, titled Exploring The Potency Corn-Based-Indonesian Traditional Food as Prebiotic (Indonesia)
  5. July-Aug 2014: Scholarship for Young Academic Staff in The 7th International Summer School by Hiroshima University (Japan)
  6. Sept 2009- Feb 2011: Awardee of Erasmus Mundus Scholarship for Master in Food Science, Technology and Nutrition (European Union)
  7. June 2009: Travel Grant the 5th Asian Conference on Lactic Acid Bacteria: Microbes in Disease Prevention and Treatment in Singapore (Singapore)
  8. 2008: Selected as one of the best student to participate in Sampoerna Best Student Visit Program, by PT. HM Sampoerna Tbk (Indonesia)
  9. 2007: Winner of Student Union Grant, Project of PPKB DUE-Like Batch IV Gadjah Mada University,entitled ”Tempe Burger, Nutritious Fast Food Trendsetter ” (Indonesia)


Community Service Grant

  1. July-Agt 2014: Implementation of Education for Sustainable Development Grant, “Agriculture Management to Support Sustainable Tourism in Malaka District, West Nusa Tenggara”, from Gadjah Mada University (Indonesia)
  2. July-Agt 2013: University Student Community Service Programme 2013, entitled Development of Environment Awareness in Village Pemenang Timur, Pemenang District, North Lombok, West Nusa Tenggara Province (Indonesia)
  3. 2008: Winner of Student Creativity Program for Community Service Directorate General for Higher Education, National Education Department, Republic of Indonesia, entitled ”Intensivelly Training and Enterpreneurship Practice For Youth Organization of Nyamplung Kidul Village, District of Sleman by Local Food Development” (Indonesia)
  4. 2007: Winner of Student Creativity Program for Community Service Directorate General for Higher Education, National Education Department, Republic of Indonesia, entitled  ”Shallot Product Diversification in The Center of Shallot Producer in Bantul, Yogyakarta” (Indonesia)